Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and baby spinach over fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp and Baby Spinach over Fettuccine is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Make ready 1 lb fettuccine
- Get 4 tbsp olive oil, extra virgin
- Prepare 6 oz baby spinach
- Take 6 clove garlic (minced)
- Make ready 1/2 tbsp Italian seasoning
- Make ready 1 tsp salt
- Prepare 2 roma tomatoes (diced)
- Get 1 lb shrimp, medium (peeled and de-veined)
- Take 1/4 cup parmesan cheese, shredded
Instructions to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that’s going to wrap this up with this exceptional food shrimp and baby spinach over fettuccine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
