Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, linguine vongole (linguine with fresh clam sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Linguine Vongole (Linguine with fresh Clam Sauce) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Take 3 dozen live little neck clams
  2. Make ready 1 lb Linguine pasta
  3. Take 1 head fresh garlic
  4. Prepare 3 cup pino grigio white wine
  5. Take 1 tsp salt
  6. Make ready 1 tsp butter
  7. Take 1 tbsp fresh parsley
  8. Make ready 1/4 tsp crushed red pepper flakes
  9. Get 1/2 tbsp dried oregano
  10. Make ready 2 tbsp olive oil
Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

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