Bombass Fettuccine Bascaola
Bombass Fettuccine Bascaola

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bombass fettuccine bascaola. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bombass Fettuccine Bascaola is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bombass Fettuccine Bascaola is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bombass fettuccine bascaola using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bombass Fettuccine Bascaola:
  1. Get 1/2 packages fettuccine pasta
  2. Get 1 cup canned mushrooms in butter sauce
  3. Prepare 1 cup canned creamed corn
  4. Prepare 1 1/2 cup thickened cream
  5. Take 1/4 cup grated parmesan cheese
  6. Make ready 1/4 cup sliced shallots
  7. Take 1/2 zucchini (skin removed) and sliced
  8. Prepare 1 cup diced bacon rashes
Instructions to make Bombass Fettuccine Bascaola:
  1. Start with putting ur fettuccini pasta to boil. Add salt into water.
  2. SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
  3. On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes.
  4. Add cream and zucchini and let simmer on low for a further 10 minutes.
  5. Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
  6. Add shallots just before serving up.stir in.
  7. Strain pasta well. Either combine with pasta or serve on top of pasta

So that is going to wrap this up for this exceptional food bombass fettuccine bascaola recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!