Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli prawn linguine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Prawn Linguine is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilli Prawn Linguine is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Prawn Linguine:
- Make ready 200 grams Raw prawns
- Prepare 250 grams Fresh linguine
- Prepare 50 grams Tinned anchovies
- Prepare 1 Red chilli
- Get 200 grams Jarred red peppers
- Take 250 grams Cherry tomatoes
- Make ready 1 dash Worcestershire sauce
- Make ready 1 pinch Brown sugar
- Take 1/4 bunch Parsley
- Take 1 tbsp Tomato puree
- Prepare 1 Red onion
- Take 2 clove Garlic
- Get 1 tbsp Olive oil
- Make ready Salt and pepper
Instructions to make Chilli Prawn Linguine:
- Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
- Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
- Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
- Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
- Season your sauce and purée to desired consistency
- Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
- While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
- Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
- Serve the dish, garnish with remaining parsley and a squeeze of lemon
So that is going to wrap this up for this exceptional food chilli prawn linguine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
