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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fettuccine Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo:

1. Take 3 tbsp butter
2. Prepare 2 tbsp Canola Oil
3. Take 2 clove garlic(minced)
4. Take 2 cup heavy cream(can use half+half cream)
5. Get 1/4 tsp white pepper
6. Make ready 1/2 cup grated Parmesan cheese
7. Take 1 cup Mozzarella cheese
8. Take 1 box Fettuccine noodles

Steps to make Fettuccine Alfredo:

1. Melt butter in saucepan with oil on medium heat
2. Fill a medium sized pot with 2 cups of water, boil on stove on low heat
3. Add garlic, cream, white pepper into saucepan and bring mixture to a simmer
4. Stir saucepan mixture often
5. Add Parmesan cheese and simmer sauce for 8 min or until sauce has thickened or is smooth
6. Once water in pot starts to boil(must boil on low heat) add noodles and turn up to medium heat
7. When mixture in saucepan has thickened add mozzarella cheese and stir until smooth-stir frequently
8. Once noodles have cooked, drain water and pour noodles into saucepan, mix and enjoy
9. Optional-cook nugget size chicken and chop up before placing into saucepan mixture

So that’s going to wrap this up with this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!