Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fettuccine carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fettuccine Carbonara is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- Take 1 box (12 oz.) fettuccine noodles
- Make ready 1 cup frozen green peas
- Take 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Make ready 4 slice turkey bacon, crisp-cooked and crumbled
Steps to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that’s going to wrap this up for this special food fettuccine carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
