Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Malai kofta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have malai kofta using 46 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take Kofta Balls
- Prepare 50 gram Mawa/khoa. (grated)
- Take 150 gram Paneer. (grated)
- Get 150 gram Aloo. (boiled)
- Get To taste Salt
- Make ready Pinch Nutmeg powder
- Take 1/4 Black pepper. crushed
- Prepare 2 TBSP Maida
- Make ready Mix well and prepare kofta dough
- Prepare Kofta Filling
- Take prepare small balls of kofta filling
- Get 1 TSP fresh cream
- Prepare 1/4 cup Kofta balls dough
- Get To taste Salt
- Prepare 1/4 TSP Cardamom powder
- Take 1/4 Green chilli. chilli chopped
- Prepare 1/2TBSP Raisins. FINELY CHOPPED
- Get 1 TBSP Cashew. FINELY. CHOPPED
- Take for gravy
- Make ready 2 TBSP Oil
- Make ready 2 TBSP Ghee
- Take 1/2 TSP Coriander seeds
- Get 1/2 TSP Cumin seeds
- Take 1/2 leaf Bay leaf
- Make ready 1 piece Cardamom green
- Get 1 piece Cardamom black
- Make ready 2-3 (lavang) piece
- Make ready 3-4 piece Black pepper
- Prepare piece Cinnamon stick. Small
- Make ready 2 Kashmiri red chilli dry
- Prepare 10-12 piece Almonds
- Get 18-20 piece Cashews
- Take 1 inch Ginger
- Prepare 4-5 pieces Galeic cloves
- Make ready Green chilli. 1chilli
- Take Onions. 2 medium size
- Make ready 1 TSP Fenugreek leaves DRY
- Get 4 Tomatoes. medium size riped
- Take To taste Salt
- Take 1/2 TSP Red chilli powder
- Make ready Pinch Turmeric powder
- Get 1/2 TSP Coriander powder
- Make ready 1/2 TSP Kitchen king masala
- Make ready 1/4 cup Water
- Prepare Fresh coriander leaves chopped
- Take 1 cup Fresh cream
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
- Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
- As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
