Ampalaya w/ Egg
Ampalaya w/ Egg

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ampalaya w/ egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ampalaya w/ Egg is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ampalaya w/ Egg is something which I’ve loved my whole life. They are fine and they look wonderful.

Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. Ampalaya is a vegetable grown throughout the Philippines. It is mostly cultivated, although wild forms can be found.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ampalaya w/ egg using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya w/ Egg:
  1. Prepare 3 eggs
  2. Get 1 ampalaya
  3. Make ready Garlic, shallots
  4. Prepare Chicken powder

This is "Lutong Polet: ampalaya with egg" by Ray Mercado on Vimeo, the home for high quality videos and the people who love them. Ampalaya is just so hard to feed to kids. How I do it is I add egg in it to make the bittery taste fade a bit. It works well and it's easier for them to eat it.

Steps to make Ampalaya w/ Egg:
  1. Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve

Ampalaya is good for those who have anemia. Ampalaya or bitter melon is a native vegetable to the Philippines. This dish is made with ampalaya with beaten eggs and also sometimes called ginisang ampalaya. Even though it is bitter in taste, it's. Ampalaya, or Momordica charantia, is a climbing vine.

So that’s going to wrap it up for this special food ampalaya w/ egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!