Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy fettuccine with peas and carrots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
cheesy fettuccine with peas and carrots is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. cheesy fettuccine with peas and carrots is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy fettuccine with peas and carrots using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make cheesy fettuccine with peas and carrots:
- Get non sauce ingredients
- Take 1 box fettuccine pasta sixteen ounces
- Take 4 quart water
- Make ready 1 tbsp olive oil
- Prepare 1 can sweet peas fifteen ounces
- Get 3 tsp salt
- Take 1 can sliced carrots fifteen ounces
- Make ready sauce
- Get 4 cup heavy cream
- Prepare 4 cup milk
- Get 1 cup Coley jack cheese shredded
- Get 5 cup extra sharp cheddar cheese shredded
- Get 2 tsp salt
- Get 1 tsp white pepper powder
- Prepare 2 tbsp granulated garlic powder
- Take 1/4 cup milk
- Take 1 1/2 tbsp cornstarch
- Get 1/2 stick butter two ounces
- Prepare 2 tbsp parsley flakes
Instructions to make cheesy fettuccine with peas and carrots:
- add water salt and oil to a pot bring to boil add pasta bring to boil continue to boil for 13 minutes stir occasionally
- shred the cheese bring heat up on cream ,milk, butter when add spices when the butter melts add cheeses when the cheeses are absorbed mix quarter cup of milk with cornstarch add pasta and veggies stir in when it steams or bubbles a little stir in milk cornstarch solution it will thicken enjoy
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