Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and shrimp fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and shrimp fettuccine alfredo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage and shrimp fettuccine alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Take 2 lb fettuccine pasta
- Prepare 32 oz Alfredo sauce
- Prepare 1 lb beef smoked sausage
- Take 3 tbsp freshly chopped chives
- Get 1 salt to taste
- Make ready 1/4 cup milk
- Prepare 2 lb cooked shrimp deviened and shelled
Steps to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
So that’s going to wrap it up for this exceptional food sausage and shrimp fettuccine alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
