Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bruschetta sourdough with egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chop the garlic and basil finely. Dice the tomatoes into small bits. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl.
Bruschetta Sourdough with Egg is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bruschetta Sourdough with Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Make ready Few slices of Sourdough Bread
- Take 2-3 medium sized Tomatoes
- Prepare 2 Eggs
- Make ready 1-2 Cloves Garlic
- Take Fresh basil
- Make ready Fresh Thyme
- Prepare extra virgin olive oil
- Take Salt
- Make ready Pepper
- Get Sugar or Honey
I usually use whatever hearty sourdough or country loaf I have on hand at the time. Reduce to a low heat then add eggs, one at a time. Chop the garlic and basil finely. Dice the tomatoes into small bits.
Steps to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well. I usually use whatever hearty sourdough or country loaf I have on hand at the time. Pour the olive oil into a baking pan and spread it around.
So that’s going to wrap this up with this exceptional food bruschetta sourdough with egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
