Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccine alfredo with sausage and veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Alfredo with sausage and veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fettuccine Alfredo with sausage and veggies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Prepare Pasta
- Take 6 -8 cheese turkey or chicken sausage
- Prepare 1 lb fettuccine noodles
- Get 1 cup mixed frozen vegetables, thawed and rinsed
- Take 1 cup Alfredo sauce
- Take 1/2 cup chicken stock
- Get 1 grated parmesan cheese 1/3 cup or to taste
- Get 1 tbsp olive oil
Instructions to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
So that’s going to wrap it up with this exceptional food fettuccine alfredo with sausage and veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
