Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carbonara mushroom linguine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carbonara Mushroom Linguine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carbonara Mushroom Linguine is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have carbonara mushroom linguine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carbonara Mushroom Linguine:
- Make ready 100 grams linguine
- Prepare 2 egg yolk
- Prepare 4 tbsp grated parmesan cheese
- Prepare mushroom soup
- Prepare 1/2 can Campbell mushroom soup
- Prepare 4 tbsp hot water
- Make ready seasoning
- Prepare 1 tsp salt and black pepper
Instructions to make Carbonara Mushroom Linguine:
- Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
- Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside
- Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
- Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll
So that’s going to wrap it up for this exceptional food carbonara mushroom linguine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
