Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach linguine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Linguine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach Linguine is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spinach linguine using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach Linguine:
- Prepare 1 Bag spinach leaves
- Prepare 200 g Bacon Bits (Lardons)
- Make ready 1 can chopped tomatoes
- Make ready Half a bulb garlic
- Get Olive Oil
- Make ready Salt and Pepper
- Get 250 g Linguine (Half a packet)
Steps to make Spinach Linguine:
- Boil some water, salt the water generously
- When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking.
- Heat some Olive Oil in the pan and start browning the bacon bits.
- Add the garlic, I like to grate it, but you could chop it finely if you prefer… Add salt and grind some black pepper.
- Pull the stalks off the spinach leaves, and rinse under the tap… leave the leaves wet, it helps later… - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are.
- Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on.
- Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan.
- After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt.
- Add the tomatoes
- Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta.
- Serve on a plate. It is also nice if you add the sauce to the pasta and stir together…
So that’s going to wrap it up with this special food spinach linguine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
