Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Fettuccine Alfredo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Fettuccine Alfredo:
- Take 2 can Classico Alfredo Sauce
- Prepare 1 box Fettuccine Noodles
- Make ready 2 lb Shrimp uncooked
- Get 1/2 small Onion
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Dried Parsley
- Get 1 tbsp Butter
Instructions to make Shrimp Fettuccine Alfredo:
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
- Put water on to boil for noodles. And follow directions on the box for preparation.
- Chop onion and get measurements for garlic and parsley.
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
- Put noodles on top of sauce and mix together. ENJOY!!
So that is going to wrap this up with this exceptional food shrimp fettuccine alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
