Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kathal kofta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Kathal Kofta (Jackfruit Curry Kofta). Kathal Kofta Curry Recipe Hindi,Kathal kofta,kathal kofte,Must Watch Kathal(jackfruit) kofta curry is style(with english subtitle). Kathal used both type, Raw Kathal use to cook Kofta, Sabzi, Pakore.
Kathal kofta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kathal kofta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kathal kofta using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kathal kofta:
- Make ready 300 gm jackfruit pieces
- Prepare 1 big potato
- Get 2 tsp turmeric
- Take 2 tsp kashmiri red chilli
- Make ready Powder
- Get 2 tsp coriander powder
- Get 1 tsp cumin powder
- Get 3 tsp ginger paste
- Get 2 tsp green chilli paste
- Get 1 tsp chat masala
- Prepare 1 tsp chana masala
- Make ready 1 tsp garam masala
- Make ready 1/2 cup oil
- Prepare 1/4 cup curd
- Get 2 tomato pulp
- Prepare 1 tsp whole garam masala
- Prepare 2 tsp salt
- Prepare 1 tsp white pepper
- Make ready 1 cup water
- Take 1/4 tsp sugar
- Get 1 tsp ghee
- Take 1 dry chilli
- Get 1/4 tsp asafoetida
Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make. The kofta has a very different mouth-feel because of the texture of the jackfruit.
Steps to make Kathal kofta:
- Cut the jackfruit into small pieces and boil
- Smash in plate with potato and salt
- Then,add all masala without white pepper
- Make a mixture in plate
- Put oil in hand and make mixture balls
- Now,take tomato pulp with salt
- Take curd with masala powder and mix.
- Next,fry the mixture balls in oil
- Add more oil in pan with asafoetida and dry chilli
- Then,add tomato pulp in pan and stir well
- Then,add curd mixture in same pan in low frame
- Stir it and boil with white pepper and garam masala
- Lastly,add the kofta in it and boil for 2 min with ghee
- Serve it with rice after prepared
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