Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, shrimp fettuccine with mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
shrimp fettuccine with mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. shrimp fettuccine with mushrooms is something that I’ve loved my whole life.
Check out this fast and easy recipe for creamy fettuccine with shrimp and mushrooms! The delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, white wine, garlic, pasta and mushrooms. The best part is the perfectly cooked shrimp that is packed with flavor!
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp fettuccine with mushrooms using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make shrimp fettuccine with mushrooms:
- Get 30 medium shrimp
- Make ready 1 medium onion
- Prepare 2 clove garlic
- Make ready 8 large mushrooms quartered
- Get 1/4 cup butter
- Take 1 1/2 cup chicken broth
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1/2 tsp italian seasoning
- Get 1 tbsp corn starch
- Take 2 cup spinach
Heat oil in large skillet over medium heat until hot. I made half a recipe, subbing dry whole-wheat fettuccine for the fresh, and "regular" chopped hazelnuts for the blanched. Shrimp and Mushroom Fettuccine with Corn and Pancetta. I came across this dish for shrimp, chanterelle mushroom and corn pasta a while ago.
Instructions to make shrimp fettuccine with mushrooms:
- cook onion garlic and mushrooms in butter on medium heat until onions are cooked clear.
- added raw shrimp and start cooking with the above items.
- when shrimp starts to turn pink add the chicken broth and the spinach I put it in frozen. stir to combine all the ingredients together.
- add the Italian seasoning and the corn starch. stir until it thickens. put on top of a bed of your favorite pasta. enjoy!! my family thought it was great
It looked similar to Chanterelle and Corn Risotto with Scallops that I made and really enjoyed not too long ago. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender. If you can only find larger.
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