Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, linguine alla carbonara 2.0. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Linguine alla Carbonara 2.0 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Linguine alla Carbonara 2.0 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have linguine alla carbonara 2.0 using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Linguine alla Carbonara 2.0:
- Take 200 g Linguine Pasta,
- Make ready 2 Slices High Quality Chicken Bacon Coarsely Sliced,
- Get 1 Egg,
- Get Cured Egg Yolk Freshly Grated, Pinch + More For Garnishing
- Make ready Parmigiano Reggiano Freshly Grated, 1 TBSP + More For Garnishing
- Make ready Pinch Roasted Black Pepper,
- Prepare Pinch Sea Salt,
Instructions to make Linguine alla Carbonara 2.0:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- In a skillet over medium heat, add 400ml of hot water. - - Season the water with sea salt until it tastes like the ocean. - - Add in 100g of the pasta.
- Cook until al dente. - - You can keep the paste for later use. Do not discard the starchy pasta water. - - In the same skillet, add hot water until it is 400ml.
- Season the water with sea salt until it tastes like the ocean. - - Add in the remaining pasta. - - At the same time, in another skillet over medium heat, add chicken bacon.
- Cook the bacon until it releases it's own oil and starts to crisp. - - The pasta should also just under al dente and most of the pasta water should also almost evaporate. - - Turn off the heat on both stoves.
- Transfer the pasta and the pasta water into the same skillet with the bacon. - - In a bowl, combine egg, cured egg yolk, parmigiano, pepper and salt until well combine. - - To make roasted black pepper, simply roast a few peppercorn in a skillet until aromatic. Grind them coarsely in a mortar and pestle.
- Transfer the egg mixture into the skillet. - - Toss to combine well, making sure the pasta is well coated with the sauce.
- Transfer onto serving plate. - - Garnish with some more pepper, parmigiano and cured egg yolk. - - Serve immediately.
So that’s going to wrap it up for this exceptional food linguine alla carbonara 2.0 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
