Yummy linguine with mussels 🦪
Yummy linguine with mussels 🦪

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, yummy linguine with mussels 🦪. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy linguine with mussels 🦪 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Yummy linguine with mussels 🦪 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy linguine with mussels 🦪:
  1. Get 2 chilies
  2. Make ready 2 garlics
  3. Take 200 g linguine pasta
  4. Make ready olive oil
  5. Take black pepper
  6. Prepare 1 kg mussels
  7. Get sea salt
Steps to make Yummy linguine with mussels 🦪:
  1. Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt.
  2. Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry.
  3. When mussels are open and happily laughing at you, take them out. Now.
  4. At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles.
  5. Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!

So that’s going to wrap this up for this special food yummy linguine with mussels 🦪 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!