Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Italian Fettuccine Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Fettuccine Alfredo:
- Take 120 g Fettuccine
- Take 30 g Butter
- Make ready 30 g Parmesan (plus more for topping)
- Make ready 1 teaspoon Salt
Steps to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that’s going to wrap this up with this exceptional food italian fettuccine alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
