sig's   KPC   King Prawn Crostini
sig's KPC King Prawn Crostini

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's kpc king prawn crostini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

sig's KPC King Prawn Crostini is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. sig's KPC King Prawn Crostini is something that I have loved my whole life.

sig's KPC King Prawn Crostini this was very nice O:-) :-) Sigrun German, living in England. Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make sig's KPC King Prawn Crostini:
  1. Take 450 grams whole cooked Kings (Tiger)prawns in shell
  2. Take 4 thick sliced Italien Crostini bread, sliced diagonally
  3. Prepare 3 clove garlic peeled and 2 halved lengthways
  4. Take 70 ml olive oil
  5. Prepare 200 grams small button mushrooms ( white)
  6. Get 14 carciofini (baby artichokes in oil)
  7. Take 2 tbsp each chopped flat leaf parsley and coriander
  8. Take 1 pinch each salt and pepper

Well, maybe the garlic breath that comes with it isn't too crash hawt, but who really cares when prawns are in the same sentence. Let the oil absorb the prawn fragrance. Leave as much oil as you can in the wok. Saute garlic, white parts of spring onion, ginger and red chillies until aromatic.

Steps to make sig's KPC King Prawn Crostini:
  1. please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
  2. rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill( broil) until slightly browned, keep hot
  3. chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms , coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.

King prawn info Once considered a luxury but now a common ingredient, it's worth shelling out a bit more for firm, sweet, meaty and sustainably farmed king prawns. These warm water varietals have found a place in the world's cookbooks, accepting strong flavours like chilli and garlic while retaining their own. The same applies to the rest of the sizes. Try this delicious king prawn linguine recipe for an easy family meal or romantic dinner date. King Prawns are so light, simple and quick to cook with.

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