Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke chicken with fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Chicken with fettuccine is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach Artichoke Chicken with fettuccine is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Get 2 chicken breasts
- Make ready 2 tablespoons olive oil
- Prepare 1 tbsp flour
- Take 1 c milk
- Prepare 4 ounces cream cheese
- Make ready can artichokes
- Make ready 2 cups fresh spinach
- Prepare 1/4 of shredded (parmesean works best I used colby jack blend)
- Get 2 cloves garlic
- Prepare 1 tbsp butter
Steps to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that’s going to wrap this up with this special food spinach artichoke chicken with fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
