Dry Indomie with egg
Dry Indomie with egg

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry indomie with egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Indomie with egg is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dry Indomie with egg is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dry indomie with egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry Indomie with egg:
  1. Prepare 2 packs Indomie Noddles
  2. Make ready 100 ml water
  3. Prepare 1 big green ball pepper
  4. Take 2 eggs
  5. Prepare Curry and thyme
  6. Prepare 1 tbl spn oil
  7. Take 2 medium size red pepper
  8. Prepare 1 small onion
  9. Make ready Little paste of ginger and garlic
Steps to make Dry Indomie with egg:
  1. Blend your red pepper and onion 1st to make a fine paste
  2. Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
  3. Slice your green ball pepper and any other veggies of your choice
  4. Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
  5. In a diff pot boil your eggs and peel off the back
  6. Voila your Noddles ar ready serve wit chilled drink or tea

So that is going to wrap this up for this special food dry indomie with egg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!