Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, linguine con zafferano, zucchine e gamberi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Linguine con zafferano, zucchine e gamberi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Linguine con zafferano, zucchine e gamberi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have linguine con zafferano, zucchine e gamberi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine con zafferano, zucchine e gamberi:
- Prepare 500 g linguine
- Take 200 g raw prawns
- Prepare 1 courgette
- Prepare Clove garlic
- Make ready Saffron
- Prepare Olive oil
- Prepare to taste Salt
Steps to make Linguine con zafferano, zucchine e gamberi:
- Peel the prawns, remove the vein by making a small slit with a knife down the spine. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil. Meanwhile slice courgette al julienne. Before garlic browns, remove it and add the courgettes
- Turn up the heat slightly and add the prawns. When they start to turn pink, add the saffron and a ladle of pasta cooking water
- Keep bubbling for 2 mins or so while pasta finishes. Drain pasta al dente and add to sauce. Mix well and serve 😍
So that’s going to wrap it up with this exceptional food linguine con zafferano, zucchine e gamberi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
