Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom & cranberry crostini. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom & Cranberry Crostini is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom & Cranberry Crostini is something which I have loved my whole life. They are fine and they look fantastic.
Bulk Up & Save on Lion's Mane Mushroom. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom & cranberry crostini using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Cranberry Crostini:
- Prepare 4 Bread slices
- Prepare 10 Button Mushrooms
- Prepare 1 Teaspoon Butter
- Make ready 1 Teaspoon garlic
- Take 1 Teaspoon Mixed herbs (Dried or Fresh)
- Make ready 1 Teaspoon salt
- Prepare 2 Tablespoons Fresh Cream
- Get 4 cranberries Dried
- Make ready 1 Teaspoon black pepper Cracked
- Make ready Lemon Juice
- Get Sprig Parsley for Garnishing
Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially.
Steps to make Mushroom & Cranberry Crostini:
- Clean the mushrooms well. A quick tip: Soak the mushrooms in a bowl of water with handful of flour, give it a quick rub and you'll see all the dirt come out of it in jiffy, rinse and use ahead.
- Chop the mushrooms into 4, 8 if bigger size. Cut the cranberries into smaller bits.
- Heat butter in a pan, add garlic & mushrooms and cook until all the water evaporates out of it and it starts caramelizing to goldenish color.
- Add fresh cream, herbs, salt and pepper, give it a mix, cook until the cream has thickened up and as coated the cooked mushrooms. Finally add few drops of lemon juice and remove from the flame.
- If using a baguette, cut it into diagonal slices and 4 smaller slices from everyday bread. Toast them lightly in an oven or hot tawa.
- Spoon this mushroom filling over the toasted bread. Throw on little bits of cranberries and finally garnish with some parsley.
Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits. For example, antioxidants are chemicals that help the body eliminate free radicals. The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters. Mushrooms make a delicious addition to pizza, pasta, salads, and more.
So that is going to wrap it up for this special food mushroom & cranberry crostini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
