Chilli & Garlic Linguine (vegan)
Chilli & Garlic Linguine (vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli & garlic linguine (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli & Garlic Linguine (vegan) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli & Garlic Linguine (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli & garlic linguine (vegan) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli & Garlic Linguine (vegan):
  1. Prepare 1 fistful of linguini
  2. Prepare 2 nice fat cloves of garlic
  3. Make ready 3 tbsp extra virgin olive oil
  4. Get 1 tsp crushed dried chillis
Instructions to make Chilli & Garlic Linguine (vegan):
  1. Boil a large pot of water with 2 teaspoons of salt in it…the salted water makes the pasta properly salty, and so seasons the dish.
  2. Peel and very thinly slice the garlic cloves. Think of the jail cooking scene in Goodfellas…that thinly sliced, if possible!
  3. Add the linguini to the pot (I use the twist and drop method) and stir until cooked…try a piece to test if it's cooked (be careful not to scald yourself) It should be al dente.
  4. While the linguini is cooking, put the olive oil, the thinly sliced garlic and the chilli flakes in a skillet or a saute pan. Set the heat under it to low…the idea is to gently cook the garlic and infuse the oil with the chillis.
  5. When the garlic is softened, turn the heat off under the pan.
  6. Use a pasta spoon to lift the linguini from the water, and transfer it intp the pan where the garlic, oil and chillis are.
  7. Use two spoons, or a spoon and a tong, to get the pasta well coated and even distribution of garlic and chillis.
  8. Serve straight away, best served in a bowl.

So that’s going to wrap it up with this special food chilli & garlic linguine (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!