Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, maple apple crostini. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CANDIED BACON: Place the bacon on a parchment paper lined baking sheet and brush the tops of the bacon with maple syrup and sprinkle on some brown sugar. Start with a basic crostini (homemade or store bought both work well), top it with brie cheese, thinly sliced apple, honey, pepper, and a sprig of thyme. A quick bacon brie apple crostini recipe - creamy brie, crumbled bacon, and sweet apples topped with maple syrup on crispy crostini.
Maple Apple Crostini is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Maple Apple Crostini is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook maple apple crostini using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Maple Apple Crostini:
- Make ready 1 Baguette
- Make ready Olive / OilOil
- Prepare Pinch Black pepper
- Prepare 2 Tablespoons Maple Syrup Honey /
- Make ready 2 Apples
- Make ready 1/4 Cup Walnuts nuts / any type of
From apple crostini to apple dips, these appetizers made with apples will brighten up your fall meals.. Come fall, our pick (sorry, we couldn't resist) for favorite baked brie recipe comes topped with maple- and cinnamon-scented apples and sweet-and-spicy pecans and bacon. For a double dose of apple appetizer goodness, scoop up your cheese. For the confit: In a high-sided skillet, heat the butter and oil over medium heat.
Steps to make Maple Apple Crostini:
- Preheat oven to 375. Cut the baguette into rounds or diagonal slices and place on a cookie sheet/baking tray. The slices should be about 1/2 inch thick.
- Sprinkle/drizzle olive oil on the slices. You can also brush the oil onto each baguette - whichever is simpler.
- Sprinkle the oiled baguettes with freshly ground black pepper.
- Bake in the oven for 7 mins at 375. The crostinis will be crunchy when done.
- Either grate the apple or cut into thin slices. I found that the grated apple tastes better but can easily turn brown unless you add some lemon juice to it. The sliced apples stayed much longer before they color changed. The picture in the recipe is with the sliced apples.
- Once the baguettes have cooled, take a sliced baguette, place the grated/2 apple slices on top.
- Drizzle the prepared baguette with some maple syrup/honey.
- Toast the walnuts in a pan over heat and then sprinkle on top of the maple syrup/honey.
- Done! Arrange in a platter and serve!
Add the onions, apple slices, salt, and pepper. Fold up border over apples, pinching together slightly. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Slice baguette and lightly brush slices on both sides with olive oil and arrange on baking sheet.
So that is going to wrap it up for this special food maple apple crostini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
