Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccine bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Bolognese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fettuccine Bolognese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Bolognese:
- Make ready 3 Rashers streaky bacon
- Take 1 Brown onion, chopped
- Take 1 1/2 clove garlic, finely chopped
- Make ready 1 Carrot, chopped
- Make ready 1 stick celery, chopped
- Make ready 500 grams Ground beef
- Get 4 large Roma tomatoes, chopped
- Prepare 1 cup Chopped button mushrooms
- Get 1 cup Red wine
- Take 2 Dried bay leaves
- Get 1/4 cup Chopped parsley
- Make ready 400 grams Dried fettuccine
- Prepare 2 tbsp Tomato paste (concentrate)
- Get 1 Good pinch sea salt and cracked black pepper
- Prepare 1 Chopped parsley to serve
- Take 1 Grated Parmesan to serve
Steps to make Fettuccine Bolognese:
- Chop bacon and add to pot. Fry on low heat.
- Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
- Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
- Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
- Chop tomatoes and add to pot.
- Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
- Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
- Meanwhile- cook fettuccine as to packet directions.
- Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!
So that is going to wrap it up for this exceptional food fettuccine bolognese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
