Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cured ham, mozzarella and caper bruschetta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cured Ham, Mozzarella and Caper Bruschetta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cured Ham, Mozzarella and Caper Bruschetta is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Cured Ham, Mozzarella and Caper Bruschetta. I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
- Take 100 grams Mozzarella
- Prepare 18 slice Cured ham
- Make ready 3 medium sized Tomato
- Make ready 18 leaves Fresh Basil
- Take 18 pieces Capers
- Get 1 Baguette
- Take 1 sprig Fresh parsley
Summer Sausage Bruschetta, Pork And Olive Bruschetta, Better. Bruschetta (/ b r uː ˈ s k ɛ t ə /, / b r uː ˈ ʃ ɛ t ə /, Italian pronunciation: [bruˈsketta] ()) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy.
Instructions to make Cured Ham, Mozzarella and Caper Bruschetta:
- Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
- Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
- On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.
Grilled bread with tomatoes, basil, garlic and mozzarella. Grilled sour dough bread with tomatoes, basil and garlic. Mussles steamed in cream, garlic and spinach. The flavors are so fresh and it's easy to pull together in a pinch! The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in that olive oil!.
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