Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's antipasti testaroli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's antipasti Testaroli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's antipasti Testaroli is something which I have loved my whole life. They are nice and they look fantastic.
Sig's antipasti Testaroli this is an absolute delightful antipasti (L) Sigrun German, living in England. Produzione di Nastri Trasportatori in Gomma Metallici e Tessili, Nastri Elevatori in Gomma Metallici e Tessili, Cingoli per Gatti delle Nevi, Giunzioni per Nastri Trasportatori. Află date de contact, informaţii financiare, datorii la bugete, dosare in justiţie, activitate SIG - Società Italiana Gomma S.p.a è leader nella Produzione di Nastri Trasportatori in gomma, Nastri Elevatori in gomma e Cingoli per Gatti delle Nevi.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's antipasti Testaroli:
- Get 100 grams Italien pizza flour type00
- Make ready 100 grams plain flour
- Take 300 ml water
- Make ready 1 pinch salt
- Take for filling
- Get 12 anchovy filets in oil
- Prepare 40 grams smoked pancetta or bacon( use vegetarian if you like)
- Prepare 20 leaf of spinach, washed
- Get for vinaigrette
- Take 1 bunch of parsley, finely chopped
- Get 1 tsp Dijon mustard
- Get 45 ml best olive oil
- Get 15 ml best balsamic vinegar
- Make ready 1 pinch salt
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Instructions to make Sig's antipasti Testaroli:
- Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
- Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
- Mix all ingredients for vinaigrette until creamy.
- I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
- Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.
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