Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Fast & Easy Appetizers Recipes Collection. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together.
Bruschetta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bruschetta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bruschetta using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta:
- Get 2 tomatoes , chopped
- Make ready 1 white onion , choppedinch
- Make ready 4 Cloves garlic , chopped
- Make ready 1/2 Teaspoon oregano , dried
- Prepare 1/2 Teaspoon basil , dried
- Get 1 Cup mozzarella cheese , grated
- Take 1 baguette
- Get salt
- Take pepper
Top Bruschetta Recipes Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Bruschetta is easily my all-time favorite appetizer!!
Steps to make Bruschetta:
- Mix together the tomato, onion, garlic, oregano, basil, salt and pepper.
- Set aside to rest for about half an hour (you could do this ahead and keep it in the fridge).
- Pre-heat the oven to 190 degrees C.
- Slice the baguette on the diagonal, into 1/2" thick slices.
- Top each slice with some of the tomato mixture.
- Top each piece with grated mozzarella.
- Bake in the oven for about 10 minutes, just till the mozzarella is melted.
- Serve.
Fresh juicy tomatoes, basil, and seasonings are piled high on garlic'd bread! Once you learn how to make bruschetta and it will become an easy go-to for using up summer tomatoes for years to come. In a large bowl, combine oil, basil, garlic, salt and pepper. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.
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