Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something that I’ve loved my entire life. They are nice and they look wonderful.
This is one of the first Thai-Western fusion dishes that became super popular in Thailand, and it's still popular today! If you love drunken noodles or "pad. Kee mao is a noun (not adjective) in Thai language that translates to drunk or drunkard.
To begin with this recipe, we must first prepare a few ingredients. You can cook linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
- Take 4 red chillies + 4 garlic cloves mince it together
- Make ready 300 g Chicken
- Prepare Vegetable as per your liking (corn is commonly used)
- Prepare Green peppercorn (optional)
- Prepare 1 cup Thai sweet basil 🌿
- Prepare 1 tbsp Fishsauce (soysauce)
- Take 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
- Take 1 tsp sugar
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Steps to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
- Cook linguine to al dente texture(not too soft)
- Stir fry garlic& chillies till fragrant
- Add in chicken, stir fry til half cooked, add vegetables.
- Add seasoning sauces and sugar.
- Add in linguine and cooked it together. Enjoy!..
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