Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken adobo w potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo w Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Adobo w Potatoes is something which I have loved my whole life.
To cook chicken adobo with potatoes; Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken adobo w potatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo w Potatoes:
- Take Chicken pieces cut into adobo pieces
- Get 2 potatoes sliced into Circular pieces
- Make ready 1 onion chopped
- Prepare 3 cloves garlic chopped
- Get Ginger chopped
- Prepare For sauce
- Take 1 cup vinegar
- Make ready 1/2 cup soy sauce
- Get 1 cup water
- Get Lemon juice
- Make ready Liquid seasonings
- Get leaf Bay
- Make ready Salt and pepper
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. Delicious over steamed white rice! "An Instant Pot makes an easy weeknight meal even easier!" says Tammy Lynn. "Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal.
Steps to make Chicken Adobo w Potatoes:
- In a Bowl mix together sauce then set aside. In a heated Pan with oil cook the garlic, onion and Ginger when onion is translucent and garlic and Ginger are fragrant
- Put Chicken cook Chicken until lightly brown then add in adobo sauce and sliced potatoes season with pepper, bring to a boil then simmer stir occassionally check potatoes for tenderness
- When potatoes are tender and potatoes are done and Chicken is done then turn off heat then serve.
You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. Lately though, we have been having a love affair with potatoes, especially the yucon golds. They just have so much flavor! My mom says that my lola (grandmother) puts potatoes in her adobo as an extender, to make the dish feed more people. Remove with tongs to a plate and brown the remaining chicken pieces.
So that’s going to wrap this up with this exceptional food chicken adobo w potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
