Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Malai kofta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook malai kofta using 27 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare 200 gm Paneer
- Get 2 potatoes
- Prepare 1 Onion
- Get 2 Tomato
- Take 2 Green chilli
- Make ready 8 Cashews
- Make ready 1 tbsp Oil
- Take 1 tsp Butter
- Get whole spices
- Make ready 1 Green cardamom
- Prepare 1 inch Cinnamon stick
- Make ready 2 Cloves
- Prepare 1/2 tsp Peppercorns
- Get 1/2 tsp Cumin seeds
- Prepare 1 inch Ginger
- Make ready 1 Garlic cloves
- Prepare 1 tsp Salt
- Get 1/2 tsp Sugar
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Get 1/4 tsp Garam masala
- Take 1 tsp Kasturi methi leaves
- Prepare 1 tsp Corn flour
- Get 1/4 cup Cream
- Take As needed Cilantro
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well.
- Add tomato and cashews. Saute well.
- Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy.
- Let it cool down a little bit and make a smooth puree.
- Heat oil in a pan. Add the prepared puree and cook it for few mins.
- Add salt, sugar, garam masala and kasoori methi leaves. Mix well.
- Regulate the flame to low and add cream. Saute well and switch off the flame.
- The gravy is done and keep it aside.
- To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them.
- In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt.
- Mix everything together with your hands to form a dough.
- Take some part of the dough and roll between your palms to make it round. Make all balls.
- Heat oil in a kadai on medium- high heat. Drop koftas.
- Fry until golden brown from both sides. Remove them on a tissue paper.
- To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
