Bread Pan Cake - Breakfast Recipe
Bread Pan Cake - Breakfast Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread pan cake - breakfast recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Pan Cake - Breakfast Recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread Pan Cake - Breakfast Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bread pan cake - breakfast recipe using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bread Pan Cake - Breakfast Recipe:
  1. Prepare 10 brown bread slices
  2. Prepare 1/2 cup milk as required
  3. Prepare 2 onion- chopped very fine
  4. Take 1 capsicum chopped very fine
  5. Get 2 tomatoes chopped very fine
  6. Take 1 carrot chopped very fine
  7. Get 5-6 tsp beans
  8. Make ready 4-5 tsp corn
  9. Prepare 4-5 tsp peas
  10. Take 1 tsp chopped green chilies
  11. Make ready 1 tsp grated ginger
  12. Get 1 Potato medium size peeled and grated
  13. Get 1/2 tsp red chilli powder
  14. Prepare 1/2 tsp garam masala
  15. Take to taste Salt
  16. Make ready 1/2 tsp amchur
  17. Get 1/2 tsp Ginger and garlic powder
  18. Get 1/2 tsp Cumin powder
  19. Take 1/2 tsp fennel powder
  20. Prepare 2 tsp coriander leaves
  21. Prepare Oil for shallow frying
Steps to make Bread Pan Cake - Breakfast Recipe:
  1. Take brown bread
  2. Cut the corner
  3. Take some milk
  4. Bread dip in milk
  5. Mash Properly
  6. Take some vegetable as per your choice
  7. Some ginger and green chilli
  8. Some grated potato
  9. Mix all ingredient with bread
  10. Add masala
  11. Make a dough
  12. Take a tava and spread some oil on tava
  13. Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown
  14. Turn it over and cook the other side also with the help of little oil
  15. Serve hot with Chutney or Green chutney

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