Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked eggs breakfast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggs breakfast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Eggs breakfast is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked eggs breakfast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs breakfast:
- Get 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Take 2 eggs
- Prepare 1 piece streaky bacon, or your favourite bacon
- Take 10 g spinach leaves
- Prepare 2 tablespoons grated vintage cheese
- Make ready to taste Salt and pepper
- Make ready 3 teaspoons double cream
Steps to make Baked Eggs breakfast:
- Pan fry your bacon until it is crispy, but not burnt.
- While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
So that’s going to wrap it up for this special food baked eggs breakfast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
