Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom fettucine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Fettucine is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Fettucine is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fettucine:
- Get Fettuccine
- Get 16 oz Fettuccine
- Take 4 cups Spinach
- Get 1 lb Baby Bella Mushrooms (sliced)
- Take 4 Tbsp Butter (unsalted)
- Take 4 cloves garlic (large)
- Get 1 medium white onion (diced)
- Prepare 1 tsp oregano
- Take 1/2 tsp Thyme
- Get 1/2 tsp Dill
- Take 1 tsp salt
- Take 1 tsp pepper
- Make ready 4 tsp dried parsley (4tbsp freshl
- Take 4 tbsp Flour
- Make ready 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Get 2 cups heavy cream (1 pint)
- Get 1/2 cup grated Parmesan
- Prepare Garlic bread
- Take 1 loaf french bread
- Prepare Garlic powder
- Take Salted Butter
Steps to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
So that is going to wrap this up for this special food mushroom fettucine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
