Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan bruschetta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Bruschetta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Bruschetta is something which I have loved my entire life.
The only thing that would make a bruschetta not vegan would be if the bread wasn't vegan. And bread is very often vegan. Especially breads like a French baguette or a ciabatta, these breads are almost always vegan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Bruschetta:
- Take 3 brown bread slices
- Get 1 chopped green chilli
- Prepare 1 tbsp chopped ginger-garlic
- Take 1 tbsp chopped tomatoes
- Get 1 cup boiled green peas
- Make ready 1 cup boiled & shredded purple cabbage
- Make ready 1 cup chopped red capsicum
- Make ready 2 chopped baby corns
- Take 1 cup chopped cucumber
- Get 1 cup boiled broccoli florets
- Make ready 2 tsp sugar
- Get 2 tbsp mayonnaise
- Make ready 2 tsp red chilli flakes
- Take 1 cheese cube (grated)
- Make ready 2-3 tbsp butter
- Make ready to taste Salt
A vibrant and simple appetizer that is perfect to serve when loved ones come to visit! The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls. But also vegan parmesan or crumbled tofu feta make a great flavorful topping. You can even serve the tomato salad as a kind of salsa dip for vegan burrito samosas , quesadillas , crunchwraps , spinach wraps , or other tortilla recipes.
Steps to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
Vegan bruschetta, made from fresh tomatoes and basil, is an ideal starter or snack. This tomato appetizer really comes into its own on crispy baked bread, also known as crostini. This Italian dish is one of the classic antipasti dishes and is super easy to prepare in oil-free, and still get the full taste. This easy vegan bruschetta is made with fresh tomatoes and basil and drizzled with olive oil. You won't miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil.
So that’s going to wrap this up with this exceptional food vegan bruschetta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
