Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Get 1 loaf garlic bread (sliced diagonally)
  2. Make ready 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
  3. Make ready 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
  4. Get 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
  5. Take 1 tablespoon urban platters avocado oil to grease the baking tray

Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender Slowly drizzle in extra virgin olive oil while. Recipe: Brushetta with pesto and sun-dried tomatoes. Summary: In Italy, where it is originated bruschetta is a popular antipasto and a basic recipe involves just rubbing the slices of toasted bread with garlic or olive oil and then seasoned with just salt and pepper.

Steps to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
  2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

Pesto Rosso or red pesto is a variation of pesto that uses sun dried tomatoes along with nuts (almond), Parmesan cheese (freshly grated), extra virgin olive oil, garlic, salt and pepper. To add another dimension of flavor to pesto rosso I added red chili flakes. A homemade sun-dried tomato pesto recipe. Tomato pesto is the secret ingredient in my homemade minestrone soup. It's delicious mixed with warm pasta too!

So that’s going to wrap it up with this special food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!