Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, linguine with white wine clam sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Linguine with White Wine Clam Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take 1 pound linguine
- Make ready 50 clams
- Make ready 1/4 cup lemon juice
- Make ready 1/2 an onion diced
- Take 4 cloves garlic chopped
- Get 1 bunch parsley
- Get 1/4 butter
- Get 1/4 olive oil
- Get 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that is going to wrap this up with this special food linguine with white wine clam sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
