Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, linguine with white clam sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Linguine with White Clam Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Linguine with White Clam Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Clam Sauce:
- Take 1 tbsp salt
- Prepare 16 oz linguine
- Get 8 clam juice
- Get 3 tbsp butter or margarine
- Take 1 tsp chopped garlic
- Prepare 2 tbsp chopped parsley
- Take 1/2 tsp pepper
- Make ready 13 oz chopped or minced clams, drained, reserving liquid
Steps to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
So that’s going to wrap it up with this special food linguine with white clam sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
