Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared salmon and lemon linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seared Salmon and Lemon Linguine is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seared Salmon and Lemon Linguine is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seared Salmon and Lemon Linguine:
- Make ready 4 small salmon fillets
- Get 2 tsp olive oil, extra virgin
- Take 1/2 tsp peppercorns, crushed
- Take 14 oz linguine
- Take 1 tbsp unsalted butter
- Take 1 bunch green onions
- Make ready 1 1/4 cup sour cream
- Prepare 1 each lemon zest
- Prepare 1/2 cup grated parmesan cheese
- Take 1 tbsp fresh lemon juice
- Make ready 1 pinch salt
- Make ready fresh dill
- Take lemon slices
Instructions to make Seared Salmon and Lemon Linguine:
- Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
- Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
- Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
- Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
- Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
- Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.
So that is going to wrap it up for this special food seared salmon and lemon linguine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
