Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, linguine al nero di seppia. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indicazioni chiare e dettagliate su come preparare questa ricetta: Linguine al nero di seppia. Per cucinare questo piatto non può mancare un ingrediente fondamentale: seppioline. LINGUINE - Handmade Italian pasta with durum wheat semolina and added wheat germ from Tuscany.
Linguine al nero di seppia is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Linguine al nero di seppia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine al nero di seppia using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine al nero di seppia:
- Prepare 500 g linguine
- Take 150 g prawns
- Get Squid ink
- Make ready Small chopped onion
- Prepare Handful cherry tomatoes
- Get to taste Fresh chilli
- Make ready Olive oil
- Get to taste Salt
- Get Fresh parsley to serve
Qui ho scoperto come si cucinano davvero. Salate e pepate a fine cottura. Scolatele, raccoglietele in una tazza e tenetele in caldo coperte. Portate ad ebollizione una pentola con acqua salata e fatevi cuocere al dente le linguine.
Steps to make Linguine al nero di seppia:
- Cook pasta according to instructions in salted water. Get the squid ink ready. Cook onion and chilli in a little oil for 2 - 3 mins
- Add prawns. Cook for another min. Then add tomatoes and cook on medium heat for 2-3 mins
- Add the ink and cook for another min
- Drain pasta al dente. Add to sauce and mix well
- Serve with fresh parsley :)
Nel frattempo nel fondo di cottura delle seppioline mettete le vescicole di nero di seppia e schiacciatele con la forchetta. Envie de Linguine au chorizo et piment rouge ? Découvrez cette recette de pâtes et donnez votre avis en commentaire ! Donnez votre avis sur cette recette de Linguine al nero di seppia ! Rejoignez le Club Chef Simon pour commenter : inscription gratuite en quelques instants ! #latirrenica #linguine #nerodiseppia #seppie #dalmareallatavola #blackfriday #black #friday😋.
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