Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my version of bruschetta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My version of Bruschetta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My version of Bruschetta is something that I have loved my entire life. They’re nice and they look fantastic.
It's my favorite, simple, use-your-best-tomatoes version. Red tomatoes are tossed with olive oil, salt, torn basil, and a splash of vinegar. I'll include the recipe for this down below, but you can use the same approach for the other variations I list here.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my version of bruschetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My version of Bruschetta:
- Prepare 3 tbsp Olive oil
- Get 1/4 cucumber
- Prepare 1/4 tomato 🍅
- Make ready 1 small spoon preserved lemon 🍋
- Get 1 tbsp onion
- Make ready Salt
- Prepare Pepper
- Get 2-3 sliced of bread 🥖
I like to finish my bruschetta with a light drizzle of thick balsamic vinegar, for flavor and beauty bonus points. This version is completely authentic with just tomatoes, basil, olive oil, and a little bit of salt and pepper to season the tomatoes. It's served with crusty Italian bread, and that's it! There's one more element to this particular version of Bruschetta: After I sliced my baguette, I topped the slices with a light drizzle of olive oil, and a sprinkle of Monterey Jack cheese.
Steps to make My version of Bruschetta:
- Dice tomato, cucumber, preserved lemon, and onion.
- Mix well with olive oil, pepper and salt.
- Toast sliced bread and spread olive oil on them.
- Place the mixed vegetables on the bread, enjoy!
Next time I may experiment with mozzarella for a caprese-inspired version, but the Monterey Jack worked extraordinarily well with the Salsa Brushetta. There are a number of ways you can eat this simple homemade bruschetta - on chicken, or in salad, but my favorite is on toasted garlic bread. Not bread sprinkled with garlic salt, but brushed with garlic oil, or rubbed with a cut garlic clove to really get that fresh garlic flavor. Y'all, it's just really hard to beat. Print My own recipe, a summertime tradition with all home-grown ingredients.
So that’s going to wrap it up with this exceptional food my version of bruschetta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
