Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach linguine with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Linguine with Asparagus is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Linguine with Asparagus:
- Prepare 200 g fresh pasta (preferably tagliatelle or linguine)
- Prepare 125 g asparagus tips
- Make ready 125 g mascarpone
- Prepare 1 red onion
- Make ready 3 large garlic cloves
- Take 50 g butter
- Get 50 ml white wine
- Make ready 50 g Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap it up for this special food spinach linguine with asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
