Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy bell pepper nachos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Bell Pepper Nachos is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy Bell Pepper Nachos is something which I’ve loved my entire life. They’re fine and they look fantastic.
Dive Into A Cheesy Ultimate Nachos Recipe W/ Velveeta Fresh Packs! These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! These are loaded with everything you could hope for on nachos– beef, cheese, guac, pico de gallo and sour cream– but instead of chips, pieces of crisp-tender bell pepper make this snack keto.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Take 3 large bell peppers
- Make ready 1 lb ground beef
- Prepare 3 tbs taco seasoning
- Make ready 2/3 cup beef broth
- Get 6 oz shredded cheddar cheese
- Make ready 6 oz or more pepper jack cheese
- Make ready Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Our bell pepper nacho boats sub in low-carb bell peppers for ordinary carb-laden tortilla chips, allowing you to slash the carbs and calories. Mini rainbow bell peppers are the perfect size for eating with your hands, but heck, you could even make this for lunch or dinner and call it a meal! Divide bell peppers between baking sheets. Toss with olive oil, cumin, chili powder, and garlic powder.
Steps to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Cut each square in half diagonally to form two triangles; set aside. Taco Stuffed Peppers is an easy appetizer recipe seasoned with taco seasoning and brimming with salsa, black beans, corn, avocado, jalapeno and cheesy goodness! This Mexican stuffed peppers recipe will be a hit every time you serve it!. I'm excited and beyond grateful for so much this weekend. Add red wine vinegar and salt and pepper, to taste.
So that’s going to wrap it up for this exceptional food cheesy bell pepper nachos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
