Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun Chicken Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Alfredo:
- Get 1.5 lbs boneless, skinless chicken breasts
- Get 2 tbsp butter
- Take 2 tbsp extra virgin olive oil
- Make ready To taste cracked pepper
- Prepare To taste Himalayan pink sea salt
- Prepare Alfredo sauce of your choosing
- Take 2 tbsp cajun seasoning
- Get Half a box fettuccine noodles
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
So that is going to wrap this up for this special food cajun chicken alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
