Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's stuffed chicken florentine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's stuffed chicken florentine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brad's stuffed chicken florentine is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's stuffed chicken florentine:
- Take 1 cup prepared hollandaise sauce
- Make ready 1 lb asparagus spears
- Take 1 tsp Greek seasonings
- Make ready 1 tbs oil
- Prepare For the pasta
- Take 1 lb fettuccine
- Prepare 1 tbs olive oil
- Get 1 tbs Italian seasonings
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp sea salt
- Get For the chicken
- Get 5 boneless chicken breasts
- Make ready Lemon pepper
- Get 1 lg shallot, fine chop
- Prepare 5 Oz baby spinach, chopped
- Get 1 tbs minced garlic
- Make ready 1 tsp granulated chicken bouillon
- Get 15 Oz ricotta cheese
- Get Italian bread crumbs
- Prepare Lemon wedges
Instructions to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
So that is going to wrap this up with this special food brad's stuffed chicken florentine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
