Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew and pasta linguine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef stew and pasta Linguine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef stew and pasta Linguine is something which I have loved my entire life.
Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. If you love seafood and pasta, you will love this dish!
To begin with this particular recipe, we must prepare a few components. You can have beef stew and pasta linguine using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stew and pasta Linguine:
- Take 800 g pasta linguine
- Make ready 1/4 g beef
- Prepare 2 tomatoes
- Prepare 2 onions
- Prepare 1/2 teaspoonful Ground pepper
- Take 3 cloves garlic
- Take Cooking oil
- Prepare to taste Salt
- Prepare 1 Knor chillie beef cube
- Prepare Dhania
This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie.
Instructions to make Beef stew and pasta Linguine:
- Boil the beef for some 15 to 30 minutes to cook. meanwhile chop the onions and tomatoes
- After the meat is cooked… add in some cooking oil and let it fry for some minutes before adding in the ground garlic.
- Add in the onions and let it cook…add in the tomatoes and add some salt to taste
- Let the tomatoes soften and add in the 1/2 teaspoonful of ground pepper, knor chillie beef cube and the chopped dhania. let it simmer for a while.
- While the meat simmers, to a bowl of hot water add in the pasta linguine. Break them into two and add it in to the boiling water
- Let it cook for some 10-15minutes till it cooks evenly. Drain the excess water and in a separate pan heat some cooking oil…add in the pasta with some added salt to taste. Lastly add in some of the chopped dhania for colour.
- Serve it hot for 4 with some sauce for flavour
For the homemade pasta, tip the flour onto a clean work surface and make a well in the centre. Crack the eggs into the well, then gradually draw the flour into the eggs until the mixture comes together as a sticky dough. Cook linguine according to package directions. This beef stew can even be left on the warm setting all day long, so you can start it in the morning, then come home to a hot dinner. I use pre-cut beef stew meat for this recipe to make it even quicker and easier to prepare.
So that’s going to wrap it up for this special food beef stew and pasta linguine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
