Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti alla puttanesca. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti alla Puttanesca is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spaghetti alla Puttanesca is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alla Puttanesca:
- Get 3/4 cup Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
- Prepare 4 cloves garlic, (see above)
- Take 1 cup cherry tomatoes, halved
- Make ready 3 table spoons capers
- Take 1/3 cup pit-less, coarsely chopped Calamata olives,
- Prepare 1 package Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
- Make ready Pecorino Romano cheese
- Take Chopped Parsley
Instructions to make Spaghetti alla Puttanesca:
- Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
- Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
- Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
- Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.
So that is going to wrap it up with this exceptional food spaghetti alla puttanesca recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
